Amazing Creamy Avocado Dressing Sauce!
Happy International Bacon Day!! I hope everyone is taking as full-advantage of today as I am!
This dressing sauce stuff, oh my goodness. I never thought that I would be able to crate something so simple, so delicious, in the confines of my small apartment kitchen, with my limited ingredient availability.
But I did.
Intending to make a BLT salad, I knew that I wanted avocado in there, and didn't want the usual fat-free Italian dressing to distract from the awesome bacon. So, I scraped about half of an avocado into a bowl, threw in a spoon or two of greek yogurt, some minced garlic, plus some garlic and onion powder, and gave it a bunch of stirs til it all blended up nicely (yay for my laziness in not wanting to break out the food processor)!
This dressing sauce stuff, oh my goodness. I never thought that I would be able to crate something so simple, so delicious, in the confines of my small apartment kitchen, with my limited ingredient availability.
But I did.
Intending to make a BLT salad, I knew that I wanted avocado in there, and didn't want the usual fat-free Italian dressing to distract from the awesome bacon. So, I scraped about half of an avocado into a bowl, threw in a spoon or two of greek yogurt, some minced garlic, plus some garlic and onion powder, and gave it a bunch of stirs til it all blended up nicely (yay for my laziness in not wanting to break out the food processor)!
Oh my golly, this is my new favorite dressing. I have some leftovers sitting in the fridge right now for use on whatever tomorrow's dinner will be. I didn't even crumble the super-thick, awesome bacon that the mister had gotten just for today. I just wanted to eat it so badly. In the words of Liz Lemon:
